Objectives

objetivos

  • Deliver each year and during the ten first years, 50 soya-processing semi-industrial Plants
In 2025, we will have contributed to fight malnutrition and generate wealth in vulnerable communities.
  • Provide training and monitoring
  • Guarantee as a minimum 100 free daily helpings per Semi-industrial Plant to vulnerable populations, mainly children
  • Identify eating patterns in the communities, and promote soya as a nutritional supplement
  • Encourage the development of soya-based products, affordable, tasty and nutritious, within a well-balanced diet
  • Propose economic models for the proper management of the Plant and successful sale of the products obtained